The Photography Show runs from March 21-24 at the Birmingham NEC and this year's visitor numbers are at an all-time high.
TechRadar's been presenting a full program of talks on its Mobileography stand, introducing photographers to the power and potential of the latest smartphones and showing the work of top mobile photographers and artists.
And our action cam specialist Ali Jennings brought along a backpack full of cameras, mounts and accessories to show some of the amazing things they can do.
In between, we've been round the show to discover a whole host of weird and wonderful accessories.
All the key camera and lens makers have stands, including Olympus, Fuji, Canon, Nikon, Sony, Pentax and Panasonic and more, and while there are no major launches at the show that we didn't know about already, there are a lot of smaller accessories and gadgets that we don't normally get to see.
Look out for a full-scale show report when the doors have finally closed and we can get our breath back, but in the meantime, here are a few of our favourite sights from the show so far.
Not content with providing show visitors with a free massage, Olympus also had a small laboratory where white-coated technicians would clean your Olympus camera while you waited. A quick scrub with a toothbrush dealt with that tricky area round the mode dial, a careful wipe with a lens cloth put the sparkle back in your glassware and some delicate work with a blower brush and a pair of tweezers took care of any spots, hairs or other debris on the sensor surface.
We did pick up a particularly useful tip. There wasn't a sensor swab in sight for the sensor-cleaning part. Instead, the technicians were using a fresh little square of rice paper picked up with the tweezers, wrapped around the end and dabbed with a spot of special sensor-cleaning fluid. Interesting...
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Now here's a smart idea. It's a USB storage device with not one plug but two. The aluminium casing slides across to reveal an Apple Lightning connector on the other side, and you can use this handy gadget to transfer photos (or music) from your iPhone or iPad to your computer. It's all a bit old-school, and you could do this using iCloud or a cable connection too, but the iStick is quick and simple and easy to understand, especially for photographers. It's also a way to back up your files while you're out and about or just to gain a little extra storage space on your device.
You start by plugging the iStick into your iOS device and this automatically initiates the app download. You can then use the app to choose the files you want to copy across to the iStick. It comes in different capacities, from 8Gb (£50) to 128Gb (£200) and while the makers acknowledge there are similar devices out there already, this is not only the cheapest, it's the first to be made from aluminium. You can find out more at the .
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We've seen all sorts of devices, cameras and software for creating panoramic images, including 360-degree rotating cameras, panoramic heads and VR stitching software. But here's a clever product that takes just one shot with a regular camera that doesn't even need to move – and the maker, , has just produced a Go Pro version.
It's rather clever. The camera is mounted facing upwards into a specially-shaped circular mirror. It produces a full 360-degree circular image that can then be edited by the software into a regular horizontal panoramic image. The key point with the Go Pro version is that you can shoot from a single viewpoint, and then rotate the view afterwards to change the viewpoint through a full 360 degrees.
The regular version is much larger, using a specially made tubular mount with the camera at the base and the mirror at the top. There will be some quality loss that stems from extracting rectangular segments from the circular image, but this is balanced by the sheer convenience of being able to capture a full 360-degree image with a single exposure and no panning or stitching.
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It's not so easy to get into astrophotography. The usual route is to start with a telescope then work out how to add a motorised drive to your tripod and find an adaptor to fit your camera. But the Polarie Star Tracker, from , offers a much simpler and cheaper solution for photographers – essentially, this is for photographers who want to shoot star fields rather than astronomers who want to take photos.
It's disarmingly simple. You fit the Polarie to your tripod head, adjusting the angle so that it's pointing at the pole star (Polaris) – you can get an spotting scope for this. This sets the Star Tracker at the right angle to follow the arcing movement of the stars across the sky.
You then attach your camera to the Star Tracker via a second tripod head, start the motor and start your time exposure. It looks brilliantly simple, and was on sale at the show for £319, including the Polar Scope. But what if (we hear you ask) you're in the southern hemisphere, where you can't see the pole star? Simple – there's a switch on the base for 'S' (southern) and 'N' (northern) hemispheres.
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Professional studio lighting is always a big crowd-puller at The Photography Show, but there are signs that big LED panels are gaining ground. Flash produces a short, intense burst of light that's tricky for non-experts to work with because you only really see the effect once the picture has been taken. But LED panels produce 'continuous' lighting that's less intense but lets you check the exposure and judge the lighting effect much more easily. This was taken at the stand.
LED panels give out far less heat than traditional continuous studio lighting such as tungsten, halogen or fluorescent lamps, they use less power and they can be run outdoors from battery packs. They're perfect, of course, for video, where flash units are useless.
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Tenba makes camera bags, as do many other manufacturers, but Tenba has chosen a Japanese sumo star as its marketing mascot and gave us some of the best laughs of the show. He featured in a bunch of publicity shoots taking pictures in a jungle, pulling wheelies on a mountain bike and wrestling with camera cables.
Tenba also had a backpack designed especially for GoPro users, which was handy because we were presenting talks on action cams daily on the TechRadar Mobileography stand – Marketing Manager Peter Waisnor even let us borrow one for our demonstration. It has compartments designed specifically for GoPro cameras, mounts, backs and tools.
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Franzis is big in Germany but unknown (to us) in the UK. It publishes its own '' software as well as distributing more familiar brands, including , in Germany. We spoke to Senior Produktmanager Ulf Schulmeyer who gave us a run-down on his company's products and a disc containing all five programs – look out for a full review on TechRadar once we've tried them out.
They do sound interesting. 'Projects' is the name of the brand, and they're standalone image-editing apps for Mac and PC. They include HDR Projects, Denoise Projects, Focus Projects (focus stacking), Black and White Projects and Photo Works Projects (general image effects).
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The Panasonic stand was the setting for a whole bunch of weird and wonderful set pieces including sparring boxers and these athletic acrobatics. Honestly, it's not so easy to hold someone over your head with one arm. (We tried this back at the office and it didn't go well.)
There was a serous point. Around this mini-arena were lines of 4K Panasonic cameras, and visitors got to shoot 4K video and pull out 8-megapixel stills. The video is grabbed at 30fps, so effectively you're getting 2-3 times the frame rate of the best sports stills cameras.
Can you really get decent stills from video footage? It's not the sort of claim most photographers would believe, but Panasonic is deadly serious, and had large format prints to prove it. Not only that, they had photographers there who actually shoot 4K for stills, and for their own livelihood. We chatted to sports pro Ian Cook and portrait maestro Ross Grieve after the show and they couldn't stop talking about how good these stills were for their own work.
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The Streetscape stage gave pro speakers a chance to teach some urban photography skills. Speakers included Panasonic 4K fan Ross Grieve, TechRadar opinionist Damien Demolder, James Madelin (who also presented 5 top tips for better phone photography on the TechRadar stand) and advertising photographer R.Cleveland Aaron talking about Light, Shapes and Space.
I just wish I hadn't lent them my car.
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makes mid-high end video cameras, from the £699 Micro Four Thirds based Pocket Cinema Camera through 2.5K and 4K Production and Studio cameras. And to show visitors what these cameras can do and how they work, Blackmagic set up this surreal coffee bar complete with actors, props and lighting – then surrounded it on four sides with cameras. It was like filming an episode of Neighbours or Home and Away. Not that we've ever watched these programs. Ahem.
Full credit to Blackmagic for thinking up an innovative stand design that gave visitors plenty of room, and time, to try out the cameras. (And for making a video camera rig that looks like a prop from a Terminator film.) Video was a big theme at this year's show, and while some amateurs still don't like the idea of being force-fed video features on DSLRs, most pros are realising that video is going to be more and more important in the future.
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Smartphones have reached the point where designs are more iterative than innovative. While the look and feel changes only slightly on new models each year, manufacturers haven't done much to wow consumers beyond the traditional rectangular slab of glass, metal and plastic.
LG attempted to shake things up last year with first , a 6-inch smartphone with a curved display and slightly flexible frame, and Samsung soon followed with their own take on this concept, courtesy of the , a phablet-sized model featuring a display that wraps around the right side.
These Korean tech titans wasted no time announcing all-new versions of these devices for 2015, and we sat down with both in an effort to determine whether curved and flexible displays actually enhance the experience or are little more than a marketing gimmick.
Although it until April 10 (with preorders now available in 20 countries), the is little more than a variant of this year's , featuring nearly identical specs with one notable exception: The Edge's display gently wraps around both sides of the front.
Otherwise, the Galaxy S6 Edge offers the same 5.1-inch Quad HD Super AMOLED display as its less curvaceous sibling, with a resolution of 2560 x 1440 that packs in a whopping 577ppi.
The new one-ups Samsung's latest with a 5.5-inch Full HD P-OLED display which curves slightly from top to bottom, and like its predecessor, can handle a bit of bending without breaking.
Despite the larger screen, the G Flex 2 tops out at a resolution of 1920 x 1080 with a pixel density of only 403ppi, but LG attempts to make up for this shortcoming by comparing the curved display to its high-end televisions, offering a more cinematic viewing experience in landscape mode with three modes (Standard, Vivid or Natural) to make any content look great.
Weighing only 4.66 ounces (132 grams), Samsung's curved Galaxy S6 Edge offers a premium feel that's slightly less ergonomic along the edges, but the aluminum frame and 7mm thickness make the device feel lighter than the Galaxy S6.
Roughly the size of an , Samsung borrowed a somewhat annoying trait from Apple's latest flagship handset: The rear camera protrudes from the back ever so slightly, presumably a design compromise to keep the device slim and trim.
Instead of curving around the edges, LG's G Flex 2 bends the entire case inward vertically, and because of the larger display size, its contoured body weighs slightly more at 5.36 ounces (152 grams) with a 5.87 x 2.96 x 0.37-inch (149.1 x 75.3 x 9.4mm) frame.
Just because it looks so nice on the outside, that's no reason to be a slouch when it comes to what's on the inside.
The Samsung Galaxy S6 Edge obliges with an octa-core, 64-bit Exynos 7 Octa 7420 processor clocked at 2.1GHz capped off by a Mali-T760 MP8 GPU and a whopping 3GB RAM and up to 128GB of storage for good measure.
LG mostly made up for the lack of oomph on the first G Flex by slapping an octa-core, 64-bit Qualcomm Snapdragon 810 processor into the sequel, clocked at 2.0GHz with Adreno 430 GPU and the same 3GB RAM.
Unfortunately, the built-in storage on the G Flex 2 maxes out at 32GB, but up to a totally insane 2TB of additional storage is available from an optional microSD card – a feature sadly lacking on the otherwise hardware-rich Galaxy S6 Edge.
Fans of Surly and/or Doomtree take note: Surly Doomtree cans will be available for the first time in Minnesota later The Depot Tavern as part of Doomtree’s First Avenue pre-party event. If you were fortunate enough to get your hands on tickets to tonight’s sold-out show, you’ll also be able to drack open a can of Doomtree at the show.
What’s that? You didn’t get tickets for the show? You may be in luck, friend – there will also be ticket giveaways for the sold out show at .
Look for cans around the state starting next week.
Here’s the description of the beer, courtesy of Dessa:
Surly started with some homebrewing in a garage. Doomtree started with some noisemaking in a basement. Careful what you do in your spare time in your spare rooms, man. That stuff just might take over your whole life.
A decade later, Doomtree meets Surly. Instant crush. We’re both indie and strong-willed. We love Minnesota and we’re allergic to focus groups. We don’t have a formal professional outfit between us.
We convene at the brewery to scheme. Working in extreme secrecy, we decided to make a beer team Surly suggests, a “bastardized style” that will build on a classic, but buck convention. Doomtree cannot nod vigorously enough. We know this style. Guided by instinct, we came up with this dark gold, toasty, aromatic, subtly spicy, bitter enough, dry-hopped brew. Best enjoyed cold, in a spare room, with new friends.
New St. Cloud brewery, Beaver Island Brewing Co. is opening their taproom to the public this Saturday at 2pm. Beaver Island Brewing Co. was founded by a couple of St. Cloud homebrewers, Nick Barth and Matt Studer. Though the two certainly were not strangers to the industry, the made a wise choice in hiring Chris Laumb as brewmaster. Chris has been a longtime friend of MNBeer and we’ve watched him transition from O’Hara’s to McCann’s to Third Street Brewhouse. He makes a mean dubbel, too.
I spent a short stint of my life in St. Cloud. After leaving the Fargo/Moorhead area, I followed a girl to St. Cloud State University in 1997. During my time in the Granite City I sampled far too many single bottles of beer from Westside, dabbled in wine nerdery and discovered the house-made beers at O’Hara’s. It was something special… not necessarily a craft beer epiphany (that had already happened), but still something special. I could go on, but I won’t. Suffice to say that I’m excited for Chris and the folks from Beaver Island Brewing.
Bonus, they occupy the former Bo Diddley’s sandwich shop location in downtown St. Cloud. Cant wait to check them out.
Road trip to St. Cloud anyone?
Bring Me the News reports that Granite City is up for sale or merger. Granite City is a place that is often panned by craft beer newbies. Short of former brewery operations wizard Bob MacKenzie’s Batch 1000, you won’t fine a ton of hops in any of their beers or offbeat seasonal offerings. Regardless, it’s sad to see an early craft beer operation falter. I still remember rolling out to their first location in St. Cloud in 1999 and being wowed by great food, huge portions and a rotating variety of beers. St. Cloud had (has?) its own small scale brewery and at the time, it felt pretty special. We wish them the best. We also wish they’d bring back their Belgian strong golden ale recipe from a few years ago.
Ladies and gentlemen, fire up your beer glasses and your smartphones and get your hashtags ready! February 1st us upon us and that means you’ll see #MNCleanPint tagged across the social media spectrum.
And what, you ask, is all the fuss about? #MNCleanPint celebrates “beer clean” glassware. Beer clean glassware is free from contaminants, residue and film. You’ll find nice rings of lacing inside your class with “beer clean” glassware.
Petroleum-based cleaner, incorrect chemical dilution and improper washing are the three biggest culprits that lead to that “not so fresh” beer glass. Obviously these contaminants can also lead to off flavors in and aromas in your beer. Mmmm… sanitizer.
It’s hard to believe that I sat down with Joe from JJ Taylor to talk about making #MNCleanPint happen over five years ago, but it’s true. Over the course of those five years, the folks from JJ Taylor have worked with the Cicerone Program, Micromatic, the Better Beer Society, MNBeer.com, Minnesota Beer Activists and A Perfect Pint to help raise awareness and educate beer drinkers about clean glassware.
So empty your glass (You can do that, right?), and show us the lacing on the inside of your glass on your social media platform of choice. Tag your photo with #MNCleanPint, and let us know where you’re throwing down beers. At the end of the month, the establishment with the most mentions will win the title of “Cleanest Pint in Minnesota.”
Prizes? Yessirree! How does this sound… Cicerone training and tests, a $100 bar tab, and a home kegerater kit. Does that work for you? You’ll also have a chance to win glassware and all kinds of other prizes throughout the month.
As of last night, tickets were still available for the Northern Lights Rare Beer Festival. And though the ticket price is decidedly steep, this is a festival that should make every beer nerd get a little giddy. For the uninitiated, this festival features rare, vintage and special one-off beers from 30 select craft breweries from across the country, including 10 form Minnesota. Suffice to say that this event includes food, entertainment and more.
Last night Fulton’s rye saison, The Expat made its triumphant return with a kick-off party at Smack Shack in Minneapolis. If you missed it, fear not. You’ll find this beer on tap at other fine establishments and, for the first time, in bottles.
The Expat features plenty of Sterling hops and just enough rye and wheat to make a homebrewer scream “rice hulls!” Coupled with French Saison yeast, you’ll find a great interplay of spice with the mix of hops, rye and saison yeast.
Wabasha Brewing Company momentarily took the seat designated as “Minnesota’s newest brewery” yesterday, pouring pints for thirsty craft beer fans in St. Paul. Starting as an idea “eight beers in” (or thereabouts), the guys from Wabasha are offering up four beers (cream ale, porter, IPA, IIPA) in pints and growlers for your imbibing pleasures.
Wabasha brewing company has a 15 barrel brewhouse and 7 barrel fermenters packed into a space of about 1200 square feet. Needless to say it’ll be cozy. Nothing wrong with that! Future plans include an expanded taproom, more fermenters and patio seating.
If you go…
They’re open Friday and Saturday from 12 noon to 9pm. Closed Sunday – Wednesday.
Better Beer Society University starts Wednesday! There are still some open spots, so grab your no. 2 pencils (or perhaps your keyboard) and sign up today! Classes meet Wednesdays from March 4th through May 20th at either 6pm or 7:30pm at Republic Seven Corners.
Now in it’s third year, Better Beer Society University offers up 12 weeks of beer school with both local and national guests as well as hosts Rob Shellman and Michael Agnew, both certified Cicerones.
Tuition for the program is $100 for the semester and includes everything you need to get your beer education on, including weekly beer flights!
Sign up today for Spring Semester! www.betterbeersociety.com/bbsu
Brooks High Beer Battered has my attention. Their Kickstarter video is nothing short of awesome. Stop what you’re doing and watch it. Now. What do you think?
What’s not to like about beer-battered goodness that begins with a base of Minnesota craft beer? They’ve already secured partnerships with two Minnesota breweries (Bauhaus and LynLake) and their beer-battered walleye looks… excellent. Check them out.
Minneapolis Town Hall Brewery’s Barrel-Aged Week begins today with the release of one of my personal favorites, Manhattan Reserve. Last year brewer Mike Hoops described this beer as an homage to a homemade dirty Manhattan. The beer is a Belgian Grand Cru aged on cherries in a Woodford reserve barrel… a little bourbon, a little extra cherry… you get the picture. That being said, I’ll take a Town Hall Grand Cru over sweet vermouth any day.
This year’s offerings include perennial favorites like Czar Jack and Twisted Trace as well as new offerings ranging from an Imperial Wie aged in French oak red wine barrels, to a Belgian Bruin with maple syrup aged in Woodford Reserve barrels. Town Hall will be releasing a beers each day at 5pm – be sure to be prompt as these will go fast! See below for a full schedule.
Mon, Feb 16 at 5pm: Manhattan Reserve Belgian Grand Cru aged on tart cherries in a Woodford Reserve barrel. : Foolish Angel (New this year!) Belgian Quad in an Angel’s Envy barrel.
: Buffalo Bock (GABF Bronze 2014) Weizenbock in a Buffalo Trace barrel.
: Twisted Trace Twisted Reality Barleywine in a Buffalo Trace barrel.
: Project 3106 Double American Brown Ale with kumquats and chocolate in a Buffalo Trace barrel.
: Czar Jack (GABF Gold 2001) Ol’ Jack Frost Imperial Stout in a Jack Daniels barrel. : THREE NEW BEERS! Brown Label — A Belgian Bruin with maple syrup in a Woodford Reserve barrel. The Duke of Wallonia — An Imperial Belgian Wit in a French oak red wine barrel. Le Baltique — A Baltic Porter in a French oak red wine barrel.
The 9th beer in Schell’s Stag Series, is a nod to the 155 year old company’s 19th century brewing traditions. The limited edition offering is a dark lager aged in American whiskey barrels and stored in the brewery’s original lagering caves below the brewery. The lagering caves date back to the 1860s, an era that predated electrical refrigeration.
I plan to crack one of these beers open later today, but I’m told that the veer is extremely dark and features notes of roasted malt, dark chocolate, toffee, car and vanilla. Barring blueberry Grain Belt, Schell’s never fails me. :)
It’s great to see the brewery embracing tradition and history and reshaping it to suit today’s beer nerds. I love the fact that Schell’s has chosen to take advantage of their unique and historic space. The brewery has plans to continue to use the historic lagering caves as a laboratory for traditional brewing techniques to create unique new beers. I can’t wait to see more!
The craft beer market continues to grow, as do the number of establishments selling the brews. Now a craft beer bar that would serve appetizers, burgers and pizzas is due in summer in Hartland.
Beer Snobs Ale & Eats, proposed for 122 Cottonwood Ave., won Plan Commission and Architectural Board support this week; it advances to the Village Board next week, said Village Administrator David Cox.
Cox said the site would have room for about 100 guests inside and 30 to 40 at a patio planned on the north side of the building.
Steve Berger, who plans to open Beer Snobs with business partner Harry Berg, said they would have 24 taps, with seasonal beers and occasional tap takeovers spotlighting craft brewers. It also would serve wine and cocktails.
The 1922 building needs updating and the installation of a kitchen, but the remodeling would preserve its features, Berger indicated. He said three garage doors will be installed, one of which would open fully to allow access to the patio.
Beer Snobs initially will open seven days a week for dinner only, but Berger said he’s been fielding inquiries for lunch, and the partners are considering it.
He said he and Berg wanted to open a business that would complement the other restaurants downtown, and saw a niche for a casual restaurant serving craft beer.
Beer Snobs is projected to open in June or July. “The sooner, the better,” Berger said.
Carol Deptolla is the Journal Sentinel dining critic. She also reports on restaurants, bars and other food- and drink-related businesses.
Brewbound is excited to announce a special edition of its traveling Brew Talks meetup series, happening on Thursday, April 16 during the 2015 Craft Brewers Conference in Portland, Ore.
In partnership with Anheuser-Busch InBev and 10 Barrel Brewing, Brewbound will host two conversations with the founders of every A-B-owned U.S. craft brewery and Andy Goeler, A-B InBev’s CEO of Craft.
This invite-only event will take place at the brand new 10 Barrel brewpub, located at 1411 N.W. Flanders Street in Portland’s pearl district, and offer attendees a chance to go under the hood of A-B’s growing craft beer portfolio.
During the afternoon’s feature discussion, Goeler will join Brewbound editor Chris Furnari, Goose Island founder John Hall, Blue Point Brewing co-founder Mark Burford and 10 Barrel co-founder Garrett Wales in a discussion about A-B’s interest in the growing craft beer category.
In an earlier talk, Elysian co-founders Dick Cantwell and Joe Bisacca will sit down with Furnari and describe the circumstances that led the company to explore a sale.
Doors will open at and conversations will begin promptly at
This is a ticketed event. A $15 admission will be required for entry and all proceeds will be donated to the Oregon Health & Science University’s Knight Cancer Institute.
In an effort to reserve space for brewery professionals, we’ve opened early registration to . General registration for distributors, suppliers and other industry members will open on
This event will SELL OUT and space is LIMITED. Craft brewers are encouraged to REGISTER TODAY.
The Brew Talks meetup series is designed to provide members of the beer community with an opportunity to come together and have in-depth discussions on the business of craft beer. The events are also broadcast globally via a free live stream.
Brewbound is excited to announce a special edition of its traveling Brew Talks meetup series, happening on Thursday, April 16 during the 2015 Craft Brewers Conference in Portland, Ore.
In partnership with Anheuser-Busch InBev and 10 Barrel Brewing, Brewbound will host two conversations with the founders of every A-B-owned U.S. craft brewery and Andy Goeler, A-B InBev’s CEO of Craft.
This invite-only event will take place at the brand new 10 Barrel brewpub, located at 1411 N.W. Flanders Street in Portland’s pearl district, and offer attendees a chance to go under the hood of A-B’s growing craft beer portfolio.
During the afternoon’s feature discussion, Goeler will join Brewbound editor Chris Furnari, Goose Island founder John Hall, Blue Point Brewing co-founder Mark Burford and 10 Barrel co-founder Garrett Wales in a discussion about A-B’s interest in the growing craft beer category.
In an earlier talk, Elysian co-founders Dick Cantwell and Joe Bisacca will sit down with Furnari and describe the circumstances that led the company to explore a sale.
Doors will open at and conversations will begin promptly at
This is a ticketed event. A $15 admission will be required for entry and all proceeds will be donated to the Oregon Health & Science University’s Knight Cancer Institute.
In an effort to reserve space for brewery professionals, we’ve opened early registration to . General registration for distributors, suppliers and other industry members will open on
This event will SELL OUT and space is LIMITED. Craft brewers are encouraged to REGISTER TODAY.
The Brew Talks meetup series is designed to provide members of the beer community with an opportunity to come together and have in-depth discussions on the business of craft beer. The events are also broadcast globally via a free live stream.
Atlantic Importing, the Massachusetts-based beer, wine and spirits distributor of brands like Dogfish Head, Stone Brewing and Boston-area stalwart Jack’s Abby today announced plans to open an outpost in Rhode Island.
Citing an opportunity to “expand regional visibility” as a triple threat wholesaler, Atlantic has invested in new, centrally located 12,000 sq. ft. distribution facility in Coventry, RI. The new site will serve as the company’s home base for statewide distribution of select beer, wine and spirits brands.
Specific investment figures were not disclosed.
In a phone interview, a company spokesman, who asked not to be named, told Brewbound the new location will enable Atlantic to service the majority of Rhode Island and increase its opportunity for working with out-of-state brands currently eyeing New England expansions.
“I think that opening in Rhode Island helps to strengthen our position in those types of discussions,” the spokesman said.
In a statement, Atlantic said administrative support for both its Rhode Island and Massachusetts operations will “continue to flow out of our Framingham office.”
Atlantic will officially begin operating in Rhode Island on April 1. A spokesman told Brewbound that Atlantic’s new warehouse is one-fourth the size of its Massachusetts facility.
The company also confirmed that at least two craft brands – Jack’s Abby and Cascade Brewing – would be available in Rhode Island next month. Jack’s Abby will launch on April, 20.
“This expansion will allow us to service the majority of the state on a weekly basis and get tremendous exposure for the Jack’s Abby line,” the spokesman said.
Atlantic currently sells more than 25 craft, import and cider brands in Massachusetts, according to its website.
The passage of Robin Williams left millions of people with a broken heart, but no one suffered as much as the children of the actor.
But Zelda Williams came in a rare appearance on Friday with his mother Marsha Garces to Noble Awards in Beverly Hills.
And although, of course, wants to keep the memory of her father alive - she admits is basically unlikely to ever forget the bigger man than life.
[Related: Zelda Williams Legacy Father recalls Robin Williams' In his first sit-down interview since his death]
Here's what he said:
"For me it's easy to remember someone who is impossible to forget."
Zelda also talked about back in the spotlight and like something I felt I had to do was. She explained:
"It is not difficult, it's just a strange feeling. Nothing happens, that will be fine, but it's a transition. It is recognizing that you have to stop feeling that there is a world out there, because for a short period of time doesn "t."
You may remember Zelda has a beautiful tattoo of a hummingbird in memory of his father, and she explained that the tattoo to her, saying:
"If you saw it fly, and if you know a bit about them, are impossible to keep in one place. Whenever people see them not as they say, 'Oh, my God, a hawk for a hummingbird -flor, and that was the reaction that my father has, kids, fans, old people, and that's what always hummingbirds meant to me. "
Robin Williams and Marsha Garces really did a wonderful job with their children and Zelda is a shining example of his father.
She is only 25 and yet she is so wise at this point in your life. Robin Williams would be very proud of it.
The 78 current and former employee owners of Oregon’s Full Sail Brewing have voted “overwhelmingly” to sell a controlling interest of the company to Encore Consumer Capital, a San Francisco private equity firm, a small group of local investors. New of a potential acquisition spread earlier this month. “They are really going to help us become a better partner to our distributors and retailers,” Irene Firmat, Full Sail CEO, recently told Brewbound. “Our employees got to vote thoughtfully and with information.” Although an employee vote was not required to transfer ownership, 98 percent of the company voted in favor of the sale after reviewing what Firmat said were 150 pages of information detailing the sale. “Our employees got to vote thoughtfully,” she said. The transaction is expected to close this month. Specific financial information was not disclosed, however Firmat told Brewbound that once in control of the company, Encore will look to establish a “broad-based” stock option plan for all employees. Firmat and co-founder Jamie Emmerson have agreed to stay with the company for one year to help facilitate the transition.
Bell’s Brewery has filed a federal action against a small brewery in North Carolina called Innovation Brewing over the use of its name and the potential confusion it could cause in the marketplace, according to a report from the Citizen-Times. Bell’s contends that the name Innovation Brewing could reasonably cause consumer confusion between the two brands because of an unregistered advertising slogan it’s been using for decades, “bottling innovation since 1985.” Additionally, part of the complaint suggests that Bell’s slogan, “inspired brewing,” could be confused with Innovation Brewing’s name. “We didn’t see any confusion,” Nicole Dexter, Innovation co-founder, told the website. “We were pretty confident it could be worked out.”
In a statement, Laura Bell, vice president of Bell’s, said she’d personally reached out to Innovation to try to settle the matter in February of last year. “Our efforts were rebuffed and Innovation Brewing choose (sic) to pursue this in the legal system,” she wrote to Brewbound in an email. Bell said the company is not asking Innovation Brewing to change its name or logo, but rather to withdraw a federal trademark application. “Our concern is with their United States trademark application and potential impact on our brand, which we have spent 30 years building.”
Two dozen breweries from around the country have joined a growing chorus of businesses calling for action on climate change. The list of beer companies, large and small, includes top 50 players like New Belgium, Deschutes, and Allagash, all of which signed the Climate Declaration, an online petition asking policymakers to tackle the issue of climate change head on. Launched in 2013 by Ceres, a nonprofit sustainability advocacy group, and its business network, the Business for Innovative Climate & Energy Policy (BICEP), the initiative calls on U.S. lawmakers to implement a national strategy to combat climate change. Specifically, the breweries have signed a Brewery Climate Declaration, a companion to the larger call that highlights risks specific particular to their industry. “We believe that a strong economy and a stable climate go hand in hand,” said Jenn Vervier, director of strategy and sustainability at New Belgium, in a news release. “We’ve committed to making our business sustainable, and it’s more important than ever that businesses engage with policymakers to support forward-thinking climate and energy policies.” Some of the ways breweries are reining in their own impact on the environment include measuring greenhouse gas emissions, using renewable energy, capturing methane, cutting transportation by lightening loads by canning rather than bottling, and becoming LEED Certified.
The full list of breweries that have signed on includes:
The Brewers Association, the Beer Institute, and MicroStar Logistics are asking online auctioneer eBay to restrict the sale of kegs without proof of sale. A letter mailed on March 6 to the online retail giant suggests that “by allowing unauthorized individuals to sell [kegs] using your service,” eBay is “facilitating the sale of stolen kegs.” As Brewbound reported in September, keg loss actually costs BA members between $0.46 and $1.37 per barrel of annual keg production, depending on a variety of factors. Industry-wide, keg theft costs the entire beer industry millions of dollars annually. The letter also includes an invitation to collaborate to prevent the sale of stolen kegs.
Oskar Blues is one state closer to becoming the next nationally distributed craft beer brand. The craft brewery – which operates production facilities in Lyons, Colo. and Brevard, N.C. – today announced plans to expand into Louisiana, the 42nd state where its products are now sold.
Building on an existing partnership with the 28-million case Crescent Crown Distributing in Arizona, Oskar Blues signed an agreement with the wholesaler’s Louisiana outfit for coverage throughout the southern part of the state.
“Crescent Crown is extremely pleased to continue our solid partnership with the Oskar Blues Brewery in the Bayou State from New Orleans to the Lake Charles markets,” Bubba Moffett, the president of Crescent Crown Distributing, said in a press release. “Oskar Blues is a proven and committed supplier partner that delivers innovative beer brands supported with industry leading marketing resources and tools that position them as a key supplier in any craft beer portfolio.”
Oskar Blues plans to initially roll out canned offerings in April and will introduce draft beer in the weeks following its launch. The company has also scheduled a series of market visits to coincide with the second half of the famed New Orleans Jazz & Heritage Fest, which takes place between April 24 and May 3.
“We are on a mission in 2015 and there is NO BETTA place in the world for that launch than NOLA,” Oskar Blues founder and CEO Dale Katechis said in a press release.
The company also said it plans to enter “four to five” more states before 2015 comes to a close. In January, Oskar Blues told Brewbound it plans to brew more than 200,000 barrels in 2015.
Left Hand Brewing has announced plans to expand distribution to Southern California with a pair of L. Knife & Son wholesalers this spring.
The brewery, which brews in Longmont, Colo., has inked deals with Craft Beer Guild Distributing of San Diego and Craft Beer Guild of Los Angeles for coverage throughout San Diego, Orange County, and greater Los Angeles, specifically in Ventura and Santa Barbara.
Left Hand is also aligned with L. Knife operated distributors throughout areas of New England, where it launched earlier this year, and in Kentucky, New Jersey, New York, Wisconsin and Virginia.
Launch dates are tentatively scheduled for May 20 in San Diego and June 8 in Los Angeles; both its perennial line of beers and Nitro series will be available.
Jason Ingram, Left Hand’s national sales manager, said the company has been eyeing the market for a while and is now ready to launch after a year and a half of development.
“Now we are really ready for it,” he said in a statement detailing the expansion. “Left Hand takes all new distribution opportunities with serious care, ensuring our commitment to quality, the distributor, and its impact on our existing footprint.”
With the addition of California, Left Hand now sells beer in 34 states and Washington, D.C. It grew production 13 percent in 2014 to more than 74,000 barrels.
Left Hand also said it anticipates entering northern California at some point in the future.
Diageo has announced plans to supply serving facts information on its alcohol beverage products and voluntarily provide consumers with additional caloric and nutritional information.
After years of asking the Alcohol and Tobacco Tax and Trade Bureau (TTB) for permission to label its beer, wine and spirits products with serving facts information, Diageo finally convinced the TTB to temporarily approve the request in 2013.
Diageo has now received final approval from the TTB to include a serving facts panel on its labels. Previously, alcohol manufacturers in the U.S. were not allowed to list serving facts on their packaging.
“The consumer is at the heart of everything we do, and making serving facts information available to people in an easy to understand format is what, according to our research and polling, today’s consumers want,” Peter McDonough, the company’s president of marketing innovation said in a press statement. “As a company that prides itself in promoting responsible consumption, we believe this information will help consumers make informed and responsible decisions about drinking.”
Diageo said it has supplied serving facts information for its products via the DRINKiQ website since 2006. Now, however, the company plans to also update its packaging to reflect serving facts information labels.
“This is the culmination of years of hard work by Diageo, as well as the more than 70 consumer and public health groups that stood with us in support of labeling in 2003,” Guy Smith, Diageo’s North American vice president said in a statement. “It is important to note that including this information is voluntary, so producers have the option to include this information, or not. We specifically commend the National Consumers League and the Center for Science in the Public Interest who supported this important initiative from the beginning. And we are grateful to the TTB who are now allowing the industry to give consumers the information they have been asking for.”
Serving facts information will begin appearing on Diego’s U.S. labels in the coming months, the company told Brewbound. The company also said it does not plan to create any new marketing campaigns focused on the new labels or serving facts information at this time.
A full press release with additional information can be found on Brewbound’s sister publication, BevNET.
Representatives from 13 Asian countries committed to immediate action to stamp out poaching at the conclusion of a four-day symposium hosted by the Nepal government in Kathmandu from February 2-6, 2015.
The Symposium: Towards Zero Poaching in Asia adopted five recommendations:
Swift and decisive action to elevate the importance and effectiveness of antipoaching initiatives and cooperation among all relevant ministries, departments and agencies within their borders, while at the same time strengthening international cooperation in the face of this serious criminal activity.
Adoption of the Zero Poaching Tool Kit and assessment of current antipoaching responses to determine improvements and close serious gaps.
Increase and improve collaboration as a successful antipoaching response is critically dependant on effectively engaging a diverse number of shareholders
Improve standards, training and support for rangers, other frontline staff and prosecutors.
Commit to identifying a Zero Poaching national contact point to effectively coordinate transboundary efforts to stop poaching.
Tika Ram Adhikari, Director General of Nepal’s Department of Wildlife Conservation and Soil Conservation, said: “Nepal was proud to host this vital conversation in Asia because we recognize that poaching is robbing us of our wildlife wealth, which includes tigers, rhinos and elephants. We cannot allow wildlife crime to continue to wrap its tentacles deeper into the region. Our individual efforts may win us a few battles, but we can only win the war if Asia presents a united front to stop the poaching, end the trafficking and wipe out demand.”
Mike Baltzer, Leader, WWF Tigers Alive Initiative, said: “This is the beginning of the end for poaching across Asia. WWF is proud to have supported this landmark meeting and is committed to be part of the new determined movement for Zero Poaching in Asia.”
Nepal was the natural host for the symposium having achieved zero poaching for two years in the past four years. At the symposium, representatives from local communities, protected areas as well as enforcement agencies shared their lessons lea
At the closing ceremony, Nepal’s legendary Chitwan National Park (CNP) also became the first global site to be accredited as Conservation Assured Tiger Standard (CA|TS).Despite the threats that CNP faces, the protected area has seen an increasingly effective management and protection regime. This further demonstrates the commitment of Nepal towards zero poaching.
Thirteen Asian countries participated in the symposium: Bangladesh, Cambodia, China, Viet Nam, Malaysia, Russia, Indonesia, Myanmar, Thailand, Nepal, India, Bhutan, and Lao PDR. Partner NGOs and other organisations included IUCN, TRAFFIC, CITES, UN Office on Drugs and Crime, US Department of Justice, SMART Partnership and Southern African Wildlife College.
WWF co-hosted the symposium with Global Tiger Forum, National Trust for Nature Conservation and the South Asian Wildlife Enforcement Network.
The symposium provides valuable direction on tackling poaching in advance of the Kasane Conference on the Illegal Wildlife Trade to be hosted by the Botswana government on 25th March 2015. This meeting follows the London Conference on the Illegal Wildlife Trade hosted by the UK government in February 2014, where 41 governments committed to taking “decisive and urgent action….” through the agreed declaration.
A four-alarm fire that tore through and reduced a massive Rhode Island property to a mess of charred support columns and twisted steel had the unintended result of revealing Narragansett Beer’s plans for a new brewery.
The 93,000 sq. ft. property in Providence that was reportedly gutted by the blaze last Tuesday, it turns out, was to be the shared home of Isle Brewers Guild, an upstart contract brewing company, and Narragansett, which has been on the hunt for its own facility for the past decade.
Isle Brewers Guild, per its website, was planning to launch as a full service contract brewery similar to that of Florida’s Brew Hub, with an initial capacity of 60,000 barrels and the ability to double in size. Narragansett, which holds equity in the company as a “collaborative owner,” according to CEO Mark Hellendrung, was slated to be one of those contract partners.
“We were literally set to close on that building the next week and I woke up Tuesday and bam,” Hellendrung told Brewbound. “That was a major bummer… I loved that building.”
Hellendrung said the plan was to begin producing a portion of Narragansett’s craft-style offerings at the new facility.
“My mandate, my desire really to kind of finish or continue the comeback of Narragansett, I guess is to brew the beer here in Rhode Island,” added Hellendrung. “Isle Brewery approached us a little while ago with their concept, they put together this project, and it was a great opportunity to really accomplish what we wanted with brewery operations here.”
Currently, Narragansett brands are brewed under contract at a number of facilities in New York, Connecticut, and Pennsylvania. The hope, Hellendrung said, was to grow into the space and scale production of ‘Gansett offerings in Rhode Island.
Isle Brewers was founded by Devin Kelley and Jeremy Duffy, the latter of whom has previously led market studies and other PR initiatives at Narragansett, according to its website. Neither could be reached for comment as of press time.
The future of the Isle Brewing project is uncertain, but Hellendrung hinted at possible landing spots, assuming the Kinsley Street location cannot be salvaged.
Hellendrung specifically mentioned reports that the new owners of the Pawtucket Red Sox, the minor league affiliate of the Boston Red Sox, may look to move the team to Providence, adding the opportunity to put a brewery near a ballpark would be enticing.
Either way, he said, the company is undeterred in its mission to bring production back to Rhode Island.
“We’re committed to doing it. It’s just kind of a bump in the road we’ve got to figure out,” he said. “Everything is in place from spec-ing out equipment, from space requirements to financing and all that other stuff. We need to find a new place to put it.”
Brewbound Session Chicago ’15 – a one-day conference focused on the business of craft beer – will be held on June 1th in Chicago, IL at Moonlight Studios. You can save up to $100 by signing up now with the early registration discount.
Early Registration Open Now>>
**After May 8th prices increase by $50 for breweries and $100 for other attendees.
The program, though not yet finalized, will feature a high-caliber lineup of speakers. Last event included an impressive list of speakers and a an agenda full of craft beer business topics. Featured speakers at Brewbound Session San Diego ’14 included:
More than 225 brewers, distributors and investors are expected to attend this event, which offers beer professionals an excellent opportunity to learn strategies in marketing, investment, and distribution specific to the fast-growing craft beer category.
“The Brewbound sessions are unparalleled in terms of both content and networking. Members of the ‘Karl Strauss Brewing Company’ team come from organizations like MillerCoors, E&J Gallo Winery,and Southern Wine & Spirits. Even though we have a strong Beverage Alcohol background, we learn something new every time. The Brewbound sessions are “must-do” activities for our team!”
“I was very impressed with how the conference was run, the quality of the content and speakers and the ease with which you guys seemed to pull everything off. My marketing guys and reps will absolutely be attending future sessions.”
“As both an attendee and presenter at numerous Brewbound conferences, I have come to appreciate the hard work and effort that goes into such a top notch event. The presentations are amazing, the speakers are succinct, and a great learning environment is always on tap. I’m excited they exist and can’t wait to be part of the next one.”
The Brewbound Craft Beer Session is a business conference addressing the topics that most directly impact the decisions craft brewers are faced with as they look to grow their brands. The event focuses on the business side of craft, offering brewers a unique opportunity to learn from and network with industry experts.
Published by BevNET.com, Inc. Brewbound.com is dedicated to covering the rapidly evolving craft beer industry. Brewbound delivers daily content via www.brewbound.com and the Brewbound email Newsletter. Content includes: new product launches, analysis of industry trends, video interviews with industry leaders, expert beer reviews and exclusive content from craft beer events.
North Carolina’s Wicked Weed Brewing broke ground this morning on its third facility in the Asheville area, a 40,000 sq. ft. production brewery that’s expected to create 82 new jobs.
Set on the western edge of town in a building the company purchased from the county, the facility will enable Wicked Weed to boost capacity by an additional 50,000 barrels.
As Brewbound reported in August, Wicked Weed plans to install a semi-automated 30-barrel brewhouse in the space and utilize the facility to grow both its core line of beers and barrel aged offerings. The new brewery will also include a tasting room and the company has teased the idea of constructing an outdoor music venue on the premises.
In conjunction with the Buncombe County Commissioners and the Economic Development Coalition for Asheville-Buncombe County (EDC) the company will invest $5 million in the project over the next three years.
“Wicked Weed’s job growth and success in such a short time can only be explained by its innovative approach and commitment to brewing only the finest beer,” said David Gantt, chairman of the Buncombe County Commissioners, in a press statement. “We’re excited to see this family-owned business continue to expand one of the nation’s hottest craft brewing centers.”
The company is also receiving unspecified tax incentives, something that has played a role in bringing other prominent out-of-state craft breweries to the area.
“Tax incentives here are not just for new companies, shiny companies coming from outside the area,” Ben Teague, executive director of the EDC, told Brewbound. “We help our existing breweries grow too.”
Expected build out time is about five months, per a statement from the EDC, with distribution slated to be underway this fall. The expansion will enable Wicked Weed to grow its market presence in North Carolina and eventually extend its footprint in other states.
“As we expand, our focus remains on brewing the most creative and innovative beer styles for our many friends and fans across North Carolina,” added Walt Dickinson, head blender and ownership partner at Wicked Weed.
Wicked Weed, which opened its first brewery-restaurant in early 2013, expanded with a second, 9,000 sq. ft. outpost, dubbed the “Funkatorium,” dedicated to sour beer production last October.
Last August, Wicked Weed co-owner Abby Dickinson told Brewbound it was on pace to grow production nearly 79 percent in 2014, up from just 2,800 barrels brewed the year prior.
Across the country, it seems like the craft beer industry is growing at a rate faster than the rules of the game can evolve. In a number of states, regulations dating back to Prohibition and beyond linger, and producers complain they are hindering the growth of an industry that’s booming elsewhere.
To keep up, a number of lawmakers from all over the country are looking to rewrite the rules to foster growth and make their states more competitive, while some are working to make current laws even more restrictive.
We cover these on a day-to-day basis, but we thought it would be prudent to also provide an aerial perspective of some of the key legislation being bandied about in state houses throughout the country.
The Arizona Senate last week voted in favor of a compromise bill to allow microbreweries to maintain their additional brewing, restaurant and retail locations even as production volumes exceed the state’s current 40,000-barrel cap.
Senate Bill 1030, as passed, raises the production cap fivefold, allowing for breweries to make up to 200,000 barrels without forfeiting their retail privileges.
Dubbed the Arizona Beer Bill, brewers initially only hoped it would definitively clarify that they can, in fact, keep their ancillary retail operations up and running once they crossed the 40,000-barrel threshold.
That effort was hotly contested by the Arizona Wine and Spirit Wholesale Association (AWSWA), which consists of Alliance Beverage, Southern Wine and Spirits, and Young’s Market. The AWSWA had initially supported SB 1437, a bill that would have bumped the cap to 160,000 barrels.
The compromise bill accommodates the brewers’ original wishes, but also requires they give up self-distribution (save for at their own on-site retail outposts) once they produce more than 40,000 barrels. Brewers would also be barred from opening any new retail operations at 40,000 barrels.
The House Commerce Committee is scheduled to review the bill on Wednesday morning.
A heavily amended version of the so-called “Beer Jobs Bill” passed out of the Georgia Senate last week.
The bill, which is currently scheduled to go through the House, would allow for brewers to offer growlers direct to consumers, but only as a “free souvenir” as part of a paid tour. It also allows for breweries to provide free samples of up to 36 ounces to an individual touring the facility. Sales of growlers at brewpubs for off-premise consumption are also okayed in the bill, provided a customer first buys a meal and consumes a portion of the growler before bringing it home.
While the amended bill expands what brewers can do with their tours and frees up some brewpub sales, it’s a far cry from the original language presented by State Sen. Hunter Hill (R-Smyrna).
The bill, first introduced in February, originally sought to authorize a limited amount of direct brewery-to-consumer sales. That version would have given breweries the ability to sell 72 oz. of beer per person, for on-premise consumption, and up to 144 oz. of packaged product to go. It also called for brewpubs to have the right to sell beer for off-premise consumption in the same quantity.
As rewritten and passed by the Senate, such sales remain prohibited.
A bill that would repeal Florida’s ban on 64 oz. growlers made headway on Monday, passing unanimously out of the state Senate’s Commerce and Tourism committee.
For years, brewers have been able to sell 32 and 128 oz. growlers, but sales of the industry standard 64 oz. jug have been expressly prohibited to the consternation of many small businesses.
Although there’s been public support from the distribution tier for growler reform, previous attempts to legalize the popular container have been tied to other, more contentious issues in the state, namely, brewery retail rights.
In its latest incarnation, however, SB 186 – sponsored by State Sen. Jack Latvala (R-Clearwater) – aims to appease both sides.
It legalizes the 64 oz. growler while also clarifying a manufacturer can transfer its own beer to another of its own licensed facilities. Should a brewery sell beer of another company, though, such “friendly taps” must be obtained through a distributor.
The bill is now in the Fiscal Policy committee, its last stop before the Senate floor.
One Texas lawmaker has filed a bill that would dramatically rein in the amount of beer the state’s breweries are legally allowed to self-distribute.
House Bill 3389, sponsored by State Rep. Senfronia Thompson (D-Houston), aims to reduce the amount of beer a manufacturer can self-distribute from 40,000 barrels to just 5,000 barrels.
As of press time, the bill has yet to be heard in committee.
It’s worth noting, the Beer Alliance of Texas PAC and the Wholesale Beer Distributors of Texas PAC are among Thompson’s top campaign contributors, according to the Texas Tribune. In the past decade, those groups have donated $25,500 and $12,368, respectively.
For the second straight year U.S. craft brewers increased production volumes at a double-digit clip, growing 18 percent in 2014 according to new data from the Brewers Association.
As part of its annual “Growth in the Beer Category” report — which highlights market share, production and brewery opening statistics, among others – the BA emphasized a key milestone for craft: for the first time ever, craft brewers achieved double-digit volume share of the marketplace.
BA-defined craft brewers now collectively own 11 percent, or 22.2 million barrels, of what the BA said is a 197-million barrel U.S. beer marketplace. That’s up from 7.8 percent in 2013 and represents a retail value of $19.6 billion.
It’s important to note, however, that 2014 market share statistics were bolstered by the inclusion of about 3.5 million “new” craft brewer barrels, added after the organization changed its definition to include some previously non-craft brands, like Yuengling.
Yuengling made 2.9 million barrels of beer in 2014, the company told Brewbound.
BA chief economist Bart Watson wouldn’t comment on specific breweries now being counted towards its 22.2 million barrel total, but confirmed that Yuengling was on the list.
The BA, which represents the interests of the country’s small and independent brewers, teased out flavored malt-beverages and ciders from its reporting to only reflect traditional “beer” offerings available in the marketplace. According shipment figures prepared by the Beer Institute and obtained by Brewbound, the entire U.S. beer market actually totaled 206 million barrels in 2014, 9 million more than the BA’s data set.
But no matter how you slice it, craft and the entire “high-end” beer segment is still growing at a tremendous pace. Shipments of imported beer were also up 6.3 percent in 2014, to more than 29 million barrels, according to the Beer Institute.
“2014 was the year where the high-end really, fully asserted itself,” said Watson.
Changing consumer tastes and the continued high-end growth has plenty of entrepreneurs rushing into the craft segment, hoping to cash in on a shift towards more flavorful beers. The BA counted 615 new brewery openings in 2014, more than 200 more than the 413 it counted in 2013.
In total, there were 3,464 breweries in operation last year, an increase of 19 percent.
“The opening numbers suggest that people are still betting on the growth opportunities within craft,” said Watson.
And with new business openings, comes new jobs. According to the BA, the craft segment added more than 5,000 jobs in 2014, 4.3 percent more than 2013.
So where is most of this growth coming from?
“In absolute terms, the gains are coming from the top 50 and the top 100,” said Watson. “That said, you are seeing incredible growth from the smaller breweries and the long tail shows no signs of abating.”
It’s not yet known exactly how many of the 22 million barrels came from top 50 BA-defined brewers, but in 2013, that group produced about 10.4 million barrels of all craft beer sold.
“As the overall market grows, the regional craft brewers have continued to grow and I see no signs of that changing,” said Watson.”
One of those fast-growing top-50 breweries that made significant strides in 2014 was Atlanta’s SweetWater Brewing, which grew production 33 percent, to 192,500 barrels. And, after investing more than $25 million to improve its production and packaging capabilities, the company now believes it is well positioned for continued double-digit growth.
“I think consumers are getting more educated by the day and expecting better beer out of their local breweries,” said Steve Farace, the director of marketing “For us, we are positioning ourselves to have greater partnerships with our wholesalers and strong relationships with our retailers. Once we made all of the investments in infrastructure, it was all about investing in people and we’re growing our organization to support additional volume.”
The company said it plans to hire more than two dozen sales reps, market managers and brewery employees in 2015.
But what happens if (or when) category growth slows?
“18 percent as an industry, year-over-year, is tremendous,” said Farace. “That will slow down but it doesn’t mean that the overall growth of craft will slow. We aren’t overcommitting ourselves to new markets just to drive a number. We want to manage growth, not let growth manage us.”
Sweetwater, which just opened its 14th state, Illinois, also plans to launch in Pennsylvania and Delaware later this year, said Farace.
“Then we will stop and catch our breath,” he joked.
Additional 2014 growth statistics are available in the Brewers Association press release.
For the second straight year U.S. craft brewers increased production volumes at a double-digit clip, growing 18 percent in 2014 according to new data from the Brewers Association.
As part of its annual “Growth in the Beer Category” report — which highlights market share, production and brewery opening statistics, among others – the BA emphasized a key milestone for craft: for the first time ever, craft brewers achieved double-digit volume share of the marketplace.
BA-defined craft brewers now collectively own 11 percent, or 22.2 million barrels, of what the BA said is a 197-million barrel U.S. beer marketplace. That’s up from 7.8 percent in 2013 and represents a retail value of $19.6 billion.
It’s important to note, however, that 2014 market share statistics were bolstered by the inclusion of about 3.5 million “new” craft brewer barrels, added after the organization changed its definition to include some previously non-craft brands, like Yuengling.
Yuengling made 2.9 million barrels of beer in 2014, the company told Brewbound.
BA chief economist Bart Watson wouldn’t comment on specific breweries now being counted towards its 22.2 million barrel total, but confirmed that Yuengling was on the list.
The BA, which represents the interests of the country’s small and independent brewers, teased out flavored malt-beverages and ciders from its reporting to only reflect traditional “beer” offerings available in the marketplace. According shipment figures prepared by the Beer Institute and obtained by Brewbound, the entire U.S. beer market actually totaled 206 million barrels in 2014, 9 million more than the BA’s data set.
But no matter how you slice it, craft and the entire “high-end” beer segment is still growing at a tremendous pace. Shipments of imported beer were also up 6.3 percent in 2014, to more than 29 million barrels, according to the Beer Institute.
“2014 was the year where the high-end really, fully asserted itself,” said Watson.
Changing consumer tastes and the continued high-end growth has plenty of entrepreneurs rushing into the craft segment, hoping to cash in on a shift towards more flavorful beers. The BA counted 615 new brewery openings in 2014, more than 200 more than the 413 it counted in 2013.
In total, there were 3,464 breweries in operation last year, an increase of 19 percent.
“The opening numbers suggest that people are still betting on the growth opportunities within craft,” said Watson.
And with new business openings, comes new jobs. According to the BA, the craft segment added more than 5,000 jobs in 2014, 4.3 percent more than 2013.
So where is most of this growth coming from?
“In absolute terms, the gains are coming from the top 50 and the top 100,” said Watson. “That said, you are seeing incredible growth from the smaller breweries and the long tail shows no signs of abating.”
It’s not yet known exactly how many of the 22 million barrels came from top 50 BA-defined brewers, but in 2013, that group produced about 10.4 million barrels of all craft beer sold.
“As the overall market grows, the regional craft brewers have continued to grow and I see no signs of that changing,” said Watson.”
One of those fast-growing top-50 breweries that made significant strides in 2014 was Atlanta’s SweetWater Brewing, which grew production 33 percent, to 192,500 barrels. And, after investing more than $25 million to improve its production and packaging capabilities, the company now believes it is well positioned for continued double-digit growth.
“I think consumers are getting more educated by the day and expecting better beer out of their local breweries,” said Steve Farace, the director of marketing “For us, we are positioning ourselves to have greater partnerships with our wholesalers and strong relationships with our retailers. Once we made all of the investments in infrastructure, it was all about investing in people and we’re growing our organization to support additional volume.”
The company said it plans to hire more than two dozen sales reps, market managers and brewery employees in 2015.
But what happens if (or when) category growth slows?
“18 percent as an industry, year-over-year, is tremendous,” said Farace. “That will slow down but it doesn’t mean that the overall growth of craft will slow. We aren’t overcommitting ourselves to new markets just to drive a number. We want to manage growth, not let growth manage us.”
Sweetwater, which just opened its 14th state, Illinois, also plans to launch in Pennsylvania and Delaware later this year, said Farace.
“Then we will stop and catch our breath,” he joked.
Additional 2014 growth statistics are available in the Brewers Association press release.
West Virginia lawmakers passed a bill this weekend to ease a number of regulatory and financial burdens on the state’s craft brewers.
Pending Gov. Earl Ray Tomblin’s signature, Senate Bill 273 will enable brewers to provide on-premise samples, ease limits on growler sales, and implement a gradual licensing fee system for brewers, eliminating the current flat rate.
Specifically, the bill would allow for brewers to provide up to 10 complimentary 2 oz. samples to any one patron per day.
It also doubles the limit on the number of growlers a brewery or brewpub can sell to one customer for off-premise consumption from two to four.
Further, the bill will do away with the one-size-fits-all license fee of $1,500 and utilize a measured approach instead. For brewers that produce 12,500 barrels or less, the fee would be reduced to $500 for each manufacturing facility. Brewers that produce between 12,501 and 25,000 barrels will pay a $1,000 fee on each facility. Once across that 25,000-barrel threshold, the fee will top out at $1,500.
The state’s House of Delegates voted 87-11 on Friday to pass the bill before sending it back to the Senate for concurrence.
The bipartisan effort supports a recent promise from Gov. Tomblin to create a more craft beer friendly environment in the state. During his State of the State address in January, Gov. Tomblin specifically spoke of the state’s homegrown craft brewing industry while highlighting the need to foster innovation and entrepreneurialism.
At the time, he said he intended to propose legislation to provide the state’s craft brewers with “increased opportunities to succeed,” though he didn’t divulge any exact details of how to provide those breaks.
A spokeswoman with the governor’s office told Brewbound today the bill has yet to arrive at the governor’s desk where it will be reviewed before signature.
A recent clarification to Pennsylvania law restricting the kinds of beer packages distributors can sell has industry stakeholders split on how it will impact marketplace competition.
The Pennsylvania Liquor Control Board recently determined that beer distributors can sell 12-packs of beer, reversing Prohibition-era regulations that have long forced them to sell beer exclusively by the case or keg.
The advisory clarifies existing law to say that distributors can sell containers of at least 128 ounces to the public. The ruling came on the heels of a lawsuit put forth by Rivertowne Brewing, Save-Mor Beer & Pop Warehouse and Pistella Beer Distributors to try to force a regulatory ruling.
The idea is to make craft beer more accessible to consumers by decreasing the required pack size, or what some retailing experts call the “consumer commitment.”
“I really see it being better for Pennsylvania craft brewers that people can now sample their $40 case for $19.99,” said Frank Pistella, general manager of Pistella Beer.
But some Pennsylvania-grown brewers are skeptical of how helpful it will be and worry the new interpretation of the rule will actually serve to better favor out-of-state global beer companies with more resources at their disposal. In other words, they fear the 18-pack.
Dave Casinelli, COO at Yuengling, told Brewbound the problem is not with the 12-packs, but rather with the open-ended possibility of freeing up a lane to market for other packages between 12-packs and a typical case that most small brewers don’t have the resources to compete with.
“Unfortunately, the way this opinion was written, they redefined the essence of what a case is,” he said. “Not by allowing a 12-pack, but they gave great latitude… to allow well beyond 12-packs – [15-packs or 18-packs], which you know are dominated by the large breweries.”
Casinelli also serves as the treasurer of the Brewers of Pennsylvania, which released its own statement on the matter, calling the PLCB’s ruling “a blow to the craft brewing industry.”
Ted Zeller, an attorney with Norris, McLaughlin & Marcus, provides general counsel to both Yuengling and the Brewers of Pennsylvania. He told Brewbound the ruling will advance the cause of but a small minority of the state’s craft brewers.
“Only about 10 percent of Pennsylvania breweries actually make a 12-pack, so really it’s not going to advance the consumer interest in terms of Pennsylvania brewery access,” he said. “In addition, what it does is it actually frees up for 15- and 18-packs, where they’ve never been in the state before and there’s no Pennsylvania brewery that, for beer, makes an 18 pack.”
The fear is that companies that do will now be able to flood the market in Pennsylvania with these “predatory packs” faster than the state’s brewers can react. Casinelli reiterated they support the distributors who want to sell 12-packs, but wishes the path was forged legislatively rather than through a bureaucratic agency.
Not all brewers oppose the ruling, however. Rivertowne Brewing of Export, Penn. first sought an opinion on the matter in July, 2014 (and took part in a lawsuit filed when the agency initially deferred on ruling). The company is pleased to be able to offer 12-packs to customers.
“We’re just trying to give customers what they want. We’ve had interest in it before and that’s kind of why we pursued it the way we did,” said Rob Bolte, the company’s ‘beer traffic controller.’
Bolte added Rivertowne isn’t worried about the proliferation of 18-packs or other “predatory” offerings but is rather optimistic the availability of 12-packs will bring new consumers to his brand.
“Instead of buying a case at 50 bucks, if you can buy a 12-pack at 20, 25 you might be able to turn a couple more people onto craft,” he added.
Pistella, of Pistella Beer, agreed and said he doesn’t think the 18-pack will cause as a big a splash as others believe.
“I have 8,000 square feet dedicated to beer. Is one more package going to make a difference?” he said.
A recent clarification to Pennsylvania law restricting the kinds of beer packages distributors can sell has industry stakeholders split on how it will impact marketplace competition.
The Pennsylvania Liquor Control Board recently determined that beer distributors can sell 12-packs of beer, reversing Prohibition-era regulations that have long forced them to sell beer exclusively by the case or keg.
The advisory clarifies existing law to say that distributors can sell containers of at least 128 ounces to the public. The ruling came on the heels of a lawsuit put forth by Rivertowne Brewing, Save-Mor Beer & Pop Warehouse and Pistella Beer Distributors to try to force a regulatory ruling.
The idea is to make craft beer more accessible to consumers by decreasing the required pack size, or what some retailing experts call the “consumer commitment.”
“I really see it being better for Pennsylvania craft brewers that people can now sample their $40 case for $19.99,” said Frank Pistella, general manager of Pistella Beer.
But some Pennsylvania-grown brewers are skeptical of how helpful it will be and worry the new interpretation of the rule will actually serve to better favor out-of-state global beer companies with more resources at their disposal. In other words, they fear the 18-pack.
Dave Casinelli, COO at Yuengling, told Brewbound the problem is not with the 12-packs, but rather with the open-ended possibility of freeing up a lane to market for other packages between 12-packs and a typical case that most small brewers don’t have the resources to compete with.
“Unfortunately, the way this opinion was written, they redefined the essence of what a case is,” he said. “Not by allowing a 12-pack, but they gave great latitude… to allow well beyond 12-packs – [15-packs or 18-packs], which you know are dominated by the large breweries.”
Casinelli also serves as the treasurer of the Brewers of Pennsylvania, which released its own statement on the matter, calling the PLCB’s ruling “a blow to the craft brewing industry.”
Ted Zeller, an attorney with Norris, McLaughlin & Marcus, provides general counsel to both Yuengling and the Brewers of Pennsylvania. He told Brewbound the ruling will advance the cause of but a small minority of the state’s craft brewers.
“Only about 10 percent of Pennsylvania breweries actually make a 12-pack, so really it’s not going to advance the consumer interest in terms of Pennsylvania brewery access,” he said. “In addition, what it does is it actually frees up for 15- and 18-packs, where they’ve never been in the state before and there’s no Pennsylvania brewery that, for beer, makes an 18 pack.”
The fear is that companies that do will now be able to flood the market in Pennsylvania with these “predatory packs” faster than the state’s brewers can react. Casinelli reiterated they support the distributors who want to sell 12-packs, but wishes the path was forged legislatively rather than through a bureaucratic agency.
Not all brewers oppose the ruling, however. Rivertowne Brewing of Export, Penn. first sought an opinion on the matter in July, 2014 (and took part in a lawsuit filed when the agency initially deferred on ruling). The company is pleased to be able to offer 12-packs to customers.
“We’re just trying to give customers what they want. We’ve had interest in it before and that’s kind of why we pursued it the way we did,” said Rob Bolte, the company’s ‘beer traffic controller.’
Bolte added Rivertowne isn’t worried about the proliferation of 18-packs or other “predatory” offerings but is rather optimistic the availability of 12-packs will bring new consumers to his brand.
“Instead of buying a case at 50 bucks, if you can buy a 12-pack at 20, 25 you might be able to turn a couple more people onto craft,” he added.
Pistella, of Pistella Beer, agreed and said he doesn’t think the 18-pack will cause as a big a splash as others believe.
“I have 8,000 square feet dedicated to beer. Is one more package going to make a difference?” he said.
Sada Nga Puig, Diageo Glaum pagbaligya sa sa sa 7.5m litrov itom Autos adlaw St Patrick nga sa sa nga nag-Gi. Sukad and 2009, sada milakaw Dulong nga sa iyang marketing paningkamot Ireland alang sa nga sa Nacionalni adlaw, Aisne alang sa clovek "Arthur Day NI", mini-Nacionalni usa ka nga nga selebrasyon Tuiga zdaj gibuhat. Sada nga MGA paningkamot pagbayad makita sa sa sa sa ENERO, Diageo Guinness mipahibalo nga sa sa iyang Halin Yutang natawhan nabanhaw nga sa unang Miagan Tuiga alang sa sa higayon sukad 2008.
Steele Hilton mangutana zahteval palibot promet poudarek drzavni prazniki mao nga na Tayo ang za labing pagtukod sa sa pag-Musab review blagovne znamke. Bisan Tuod sales efforts dili na sa Ireland, prosimo Wala nga sa lahko NDI zdrobljena sa usa ka nga NDI DTO. Istorya mao ang ang mas sa langue makapaguol Britská, din nga ang prodaja Amon: na 2014 Diageo Anti-Walo ka sa mga review nga nga sa Aisne sezone Siemens NDI Guinness Halin sa nga sa sa pet Britská zdaj Hangkon Ireland (tan-AWA ang tsart) . Amerikano Musab Kalayo MGA nga sa sa lahko Priyut Downing litrov Guinness, Bisan Tuod mao ang ang tinulo sa usa ka-hinay hinay Mesa kay sa sa tabok atlantiko.
Palainum 'Musab Musab MGA-nga nga dili pa okus zivahne labaw toddler alang sa nga Tayo Guinness, Bisan Stožec zdaj nagmintinar sa sa iyang bahin merkado. Kinatibuk ang-ang sa gidaghanon pivo uničenih Britská ug sa nga Ireland nangapukan pinaagi 20% sa sa sa ka Nga SURFACE milabay unom Puig, Humala na Euromonitor, ZDA raziskavah o ka nga lig. Ug ang istorya Bisan Unsa nga Dili frothier alang sa sa sa ilang MGA kaatbang panimalay merkado. Amerikano ang Priyut sestrelitev Budweisers. Carlsberg, usa ka nga ig Danish beermaker Heineken, usa ka pinulongang hotel in tekmovalec, Musab nanlimbasug pagpabuhi prihodki aron sa sa sa pagtubo Zahodna Evropa.
Subang Ang sa Siemens Siemens tipples Taylo zgeckanja na Starem putot. British American opers Dili ug sa pag-Inom Hural Botelya sa sa pag-Inom Bino please mao ang hell Siemens Siemens cenitev. Prihodki MGA mao ang sa sa sa usa ka 6% Tuiga. Sales at Siemens sa Espiritu pagpalambo Musab al. ANG MGA himoanan Ug MAS gagmayng Serbesa Shimong kapuslanan razdeli pagkapopular sa sa obrtnih pivo, bawog NGA din ang sa malipayon molabaw niadtong mainstream Beer. Steele alang sa sa Siemens dagkong beermakers pagbalhin DTO Vino ug sa Espiritu MGA ZDA mao ang sa usa ka Ka Trend Bisan St Patrick adlaw sa ang dili pagpatuyang makausab.